Patrick Mahomes is keeping the celebrations going!
After leading his team to a 25-22 win against the San Francisco 49ers in Super Bowl LVIII on Feb. 11, the Kansas City Chiefs quarterback returned to Las Vegas on Thursday for a night out with friends.
Mahomes, 28, enjoyed a meal and some drinks at hot spot Carversteak in Resorts World Las Vegas, a source tells PEOPLE.
The eatery — whose menu is designed by acclaimed chef Daniel Ontiveros — likely holds happy memories for the NFL star. Back in February 2022, he celebrated his bachelor party there with his friends and Chiefs teammates, including Travis Kelce and Jerick McKinnon.
The steakhouse is also where his wife, Brittany Mahomes, hosted a party to fete her Sports Illustrated Swimsuit debut two days before the Super Bowl kicked off at Allegiant Stadium.
For his latest outing to the upscale restaurant, Patrick was part of a large group celebrating a friend’s upcoming wedding, according to the source.
In honor of the occasion, he bought a round of Don Julio 1942 tequila for the table of 20 in Carversteak’s Whiskey Room private dining space.
The group also dug into Wagyu cheesesteak bites and crab legs while sipping on Coors Lights before hitting the casino floor for a little gambling.
The day after the Super Bowl, Patrick celebrated his victory with a fun-filled family day at Disneyland with Brittany, 28, and their two children, Sterling Skye, 3, and Patrick “Bronze” Lavon, 1.
In addition to taking a spin on some of the rides, the quarterback posed for photos with Mickey Mouse and took part in a Super Bowl parade.
“I enjoy it every single time, and to be back at Disneyland again, after being back last year, it’s a moment that hopefully I’ll keep getting to do over and over again,” he said, adding that seeing fans smiling and cheering at him during the parade is “something I’ll never get tired of.”
“The energy, the smiles, the love I feel from everybody at the park — I mean, it truly is special, and it’s one of those moments that you’ll have forever,” he reflected.
